Houlihan’s

1508 S. Randall Road
Algonquin, IL 60102

Tel

847-658-4560

Monday - Saturday
11am-11pm
Sunday
11 am -10pm

Houlihan’s is a casual restaurant and bar offering quality American fare with contemporary flavors and creativity. From fresh-baked artisan breads to mini martini flights, you’ll find everyday food and interesting new tastes from Houlihan’s scratch kitchen, delivered to the table with smart presentations and incredible value. We offer great vegetarian and Gluten free options.

1508 So Randall Road
Algonquin, IL 60102
847.658.4560

 Dinner Menu

Looking to eat light? Celebrating a cheat day? Craving comfort food? Whatever your food mood or lifestyle needs, Houlihan’s dinner menu is flexible, with bold flavors, lighter bites, classics, organic and vegetarian-friendly options and even dishes made with gluten-free ingredients. They’re all made from scratch and cooked fresh from quality ingredients.

Lunch Menu

We think its due for a comeback, and you should start the trend. But if you’re on a lunch schedule, we’ll have you in and out right quick. The drive-through is so 2008.

Drinks

From mini martini flights to micro-brewed beers and eclectic wines, our bar is the perfect gathering place for happy hour, happy friends and good times.

Vegetarian Menu

Whether you’re a vegetarian or just looking to go meatless, we won’t make you eat lettuce. We have a selection of dishes we’ve developed specifically with you in mind, made to be specifically delicious. From our craveable veggie mini burgers to our wild mushroom and arugula flatbread, you’ll find our menu veggie good.

Items with Gluten-Sensitive Ingredients

Houlihan’s is not a gluten-free environment. We have prepared this list of gluten-friendly menu options based upon the most current ingredient information we have from our food suppliers and their stated absence of wheat/gluten within these items. Since we prepare food from scratch in our prep kitchen, wheat flours and other wheat-based products are used throughout the day. Please be aware that during normal kitchen hours, operations involve shared cooking and preparation areas — including common fryer oil — so the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu offering can be completely free of allergens for those seeking a gluten-free diet.

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